Jason's Cooking ClubEat Your Mistakes
HomeCookbookClassesVIP
Log InBecome VIP
HomeCookbookClassesVIP
Log InBecome VIP
HomeRecipesClassesVIP
Rum Caramel

Chapter 1 · Growing Up in the South

Rum Caramel

25 min|Intermediate|American|Makes about 1 cup

Rum Caramel

American · USA · 25 min · Makes about 1 cup

Rum Caramel

The Story

Warm before using to glaze bananas for banoffee trifles - coat sliced bananas then drain before assembling.

Ingredients

Makes about 1 cup

Scaled to a home kitchen batch from Jason's original production formula.

Method

0 of 5 steps complete

Saved to your member profile.

1

Make a dry caramel by cooking sugar to medium amber color.

2

Add butter and salt, emulsifying completely.

3

Add rum and emulsify.

4

Turn off heat and slowly add cream until fully incorporated.

5

Store in an airtight container.

Jason's Notes

Smooth caramel sauce with rum flavor, excellent for desserts and glazing fruits.

Pairs With

AI pairing picks based on flavor overlap, course balance, and kitchen pacing.

Bourbon Caramel

Bourbon Caramel

American · Intermediate

AI pairing: same American flavor profile. shares key ingredients like sugar and butter.

Best match
Butterscotch Sauce

Butterscotch Sauce

American · Intermediate

AI pairing: same American flavor profile. shares key ingredients like butter and sugar.

Best match
Eat Your Mistakes
PrivacyTerms
© 2026 Where Is Chef Jason Media
Graham Cracker Dough

Graham Cracker Dough

American · Easy

AI pairing: same American flavor profile. shares key ingredients like butter and sugar.

Strong match
Old Fashioned Chocolate Icing

Old Fashioned Chocolate Icing

American · Intermediate

AI pairing: same American flavor profile. shares key ingredients like butter and sugar.

Strong match

Kitchen Notes

How members made this recipe their own.

The best recipe platforms keep the feedback loop tight. Fast ratings improve discoverability, thoughtful notes drive completion, and member tips turn one recipe into a repeat habit.

NewNo ratings yet

Be the first member to rate this one.

Rate this recipe

Quick feedback helps surface the recipes members actually repeat.

Sign in with a member account to rate and leave a note.

The first good note sets the tone.

Keep it practical, specific, and chef-minded. Share what worked, what you changed, and what the next cook should know.

Join the weekly dispatch

Get the next recipe drop

Jason sends one strong recipe, the next live class, and the notes that help you actually cook it.

Weekly recipeNext class dateRoad notes