Chapter 1 · Growing Up in the South
Bourbon Caramel
Bourbon Caramel
The Story
Warm before using to glaze bananas for banoffee trifles - coat sliced bananas then drain before assembling.
Ingredients
Makes about 1 cup
Scaled to a home kitchen batch from Jason's original production formula.
Method
0 of 5 steps complete
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1
Make a dry caramel by cooking sugar to medium amber color.
2
Add butter and salt, emulsifying completely.
3
Add bourbon and emulsify.
4
Turn off heat and slowly add cream until fully incorporated.
5
Store in an airtight container.
Jason's Notes
Rich caramel sauce with bourbon notes, perfect for glazing bananas or drizzling over desserts.
The first good note sets the tone.
Keep it practical, specific, and chef-minded. Share what worked, what you changed, and what the next cook should know.