Recipes
9
A focused shelf of recipes shaped by this period of Jason's life.
01
Chapter 1
Growing Up in the South
Comfort food, memory, where it started
Every chef has a first kitchen. Mine was my grandmother's — cast iron on a gas stove, screen door banging, biscuits at six in the morning. These are the recipes that made me want to cook. Before the Michelin stars and the tasting menus, there was this.
Average Time
59 min
A quick read on how this chapter cooks in a real home kitchen.
Core Flavors
American
Mood: warm
Start with this recipe
Old Fashioned Chocolate Icing
Classic chocolate icing with crème fraiche, perfect for coating cakes.
Cook from this chapter
A curated spread of recipes that belong to this part of the story.
Graham Walnut Crust
Nutty crust combining graham crackers and walnuts, perfect for cheesecake bases.
Graham Cracker Dough
Sweet, crumbly graham cracker dough used for cheesecake crusts and bases.
Coconut Chiffon Cake
Light, airy coconut cake with finely ground coconut throughout the batter.
Cheesecake
Classic creamy cheesecake with graham walnut crust, perfect for any occasion.
Butterscotch Sauce
Rich butterscotch sauce with vanilla and schnapps notes, perfect for drizzling over desserts.
