Chapter 1 · Growing Up in the South
Graham Cracker Dough
Graham Cracker Dough
The Story
Makes excellent crusts for cheesecakes or pie bases.
Ingredients
Makes 1 home batch
Scaled to a home kitchen batch from Jason's original production formula.
Method
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1
Paddle butter, both sugars, and honey until creamy.
2
Whisk dry ingredients together and add to butter mixture.
3
Mix until fully incorporated.
4
Bake at 350°F until golden brown.
5
Cool and process in food processor to a crumb.
6
Store at room temp in airtight container.
Jason's Notes
Sweet, crumbly graham cracker dough used for cheesecake crusts and bases.
The first good note sets the tone.
Keep it practical, specific, and chef-minded. Share what worked, what you changed, and what the next cook should know.