These brands support my cooking around the world with paid sponsorships or products. I only work with things I already cook with.
A dinner service is ten hours on concrete. I wear them through prep, service and the airport the next morning, and I say so on camera because it is true.
Use code WOAContentPartner.
I have cooked on it in a South African bush camp over an open wood fire, with no oven and no gas. It is the piece of equipment I trust furthest from a kitchen.
When people ask what knife, pan or tool I actually use, this is the list. I keep it to the things that are already in my kit, not a catalogue.
They supply the pans. No fee changes hands, so when a piece shows up in a film it is because I reached for it.
Running pop-ups from another time zone means the paperwork follows me. This is part of how I keep it from piling up.
Use code CHEFJASON for $25 off.
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For sponsorships, residencies and collaborations, write to me.
jason@restaurantelizabeth.comPress kit →