Chef Jason McKinney.

Jason McKinney has nearly two decades of professional kitchen experience. He spent five years at The French Laundry and completed stages at Gaggan in Bangkok, Maison Pic in Valence and Frenchie in Paris. He later co-founded Truffle Shuffle, a cooking platform that secured a deal with Mark Cuban on Shark Tank and was acquired. He is now cooking in kitchens around the world, documenting it as Where Is Chef Jason, on the way to Restaurant Elizabeth, a chef’s counter planned for New York City in 2027 and named after his mother.

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