Chapter 2 · The French Laundry Years
Bourbon Chantilly Cream
Bourbon Chantilly Cream
The Story
Use within 2 days for best texture and flavor.
Ingredients
Makes enough for 10 desserts
Scaled to a home kitchen batch from Jason's original production formula.
Method
0 of 5 steps complete
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1
Make an anglaise with cream, yolks, and sugar.
2
Strain through fine mesh strainer into an ice bath.
3
Stir in bourbon until fully incorporated.
4
Fill 750g into each syphon with 1 whip cream charger per syphon.
5
Shake well and store in cooler.
Jason's Notes
Light, boozy whipped cream with bourbon flavor, perfect for topping desserts.
The first good note sets the tone.
Keep it practical, specific, and chef-minded. Share what worked, what you changed, and what the next cook should know.