
Chapter 2 · The French Laundry Years

The Story
Ingredients
Makes about 1 quart
Scaled to a home kitchen batch from Jason's original production formula.
Method
0 of 3 steps complete
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Make an anglaise with all ingredients.
Cool in ice bath.
Freeze in ice cream maker containers.
Jason's Notes
Classic vanilla ice cream with rich custard base and vanilla bean paste.
Kitchen Notes
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