Visited · May 2026

Mexico

Barbacoa, Mexico City and our wedding in Sayulita

May. Mexico City, Oaxaca, then Sayulita. I cooked barbacoa with Travis and his family, ate through Mexico City, and Polina and I had our wedding in Sayulita.

Start with my quick mole below.

I cooked barbacoa with Travis and his family.

Shorts

Short clips from Mexico

All Shorts on YouTube →

cooking barbacoa in Mexico

Cutting agave leaves for barbacoa

Cooking with a Mexican family for Mother’s Day

the owner cooks for me in Mexico City

El Califa de León, Mexico City

andrew's first taco

The dinners

What I served in Mexico.

Every dish I served. Where there’s a card in my notebook, it’s linked.

May 2026

Playa Escondida, Sayulita

Lamb

Chile Roasted Lamblamb rack lollipops, chimichurri, parmesan polenta, charred squash elote style
Herbed Grilled Lambmarinated grilled lamb, pomme purée, crispy pommes Anna, spicy tomato hollandaiseCard: Pommes Puree Card: Pommes Anna
Lamb MeatballsMediterranean appetizer

Lobster

Butter Poached Pacific Lobstercorn risotto, spicy lobster broth from the roasted bonesCard: Butter Poached Lobster Card: Corn Risotto
Lobster Ricotta Gnocchilobster over pillowy gnocchi, peppers, cilantro, melted onions
Lobster Tostadachilled lobster in lime vinaigrette, avocado purée, pickled onions, radishCard: Chilled Lobster Card: Lime Vinaigrette

Fish