Chef Jason’s Sizzling Queso

Method

1. 1

   Step 1. Dice the onion and green bell pepper. Mince the garlic.

2. 2

   Step 2. Measure out the Rancher's Seasoning, spices, and shred the cheese if not pre-shredded. Heat a cast iron skillet over medium heat.

3. 3

   Step 3. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through (about 5-7 minutes). Add the diced onion, green bell pepper, and minced garlic to the skillet with the beef.

4. 4

   Step 4. Sauté until the vegetables are softened and fragrant, about 3-4 minutes. Stir in the Rancher’s Seasoning and mix well to combine. Adjust with salt, if needed.

5. 5

   Step 5. Reduce the heat to low and sprinkle the shredded cheese evenly over the top of the beef mixture. Allow the cheese to melt slowly for about 2 minutes. Place the skillet under the oven broiler for 2-3 minutes, or until the cheese is bubbly and slightly golden.

6. 6

   Step 6. Garnish with fresh cilantro if desired. Serve hot and enjoy dipping! Note:

7. 7

   Step 7. Please have keto-friendly chips or crudité vegetables on hand for serving.