Chapter 2 · The French Laundry Years
The Story
Ingredients
Serves 10
Method
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Combine the vinegar, shallot, and black pepper in a small bowl.
Let sit at least 15 minutes before serving so the shallot softens slightly.
Serve cold with oysters.
Jason's Notes
A proper mignonette is brutally simple. Vinegar, shallot, and coarse pepper are enough when the oyster is good.
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