Chapter 2 · The French Laundry Years
The Story
Ingredients
Serves 10
Method
0 of 4 steps complete
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Whisk the acids and any mustard together in a medium bowl until smooth.
Stream in the oils slowly while whisking until the dressing is glossy and lightly thickened.
If it tightens too much, loosen with 1 tablespoon cold water.
Season, taste, and adjust the balance so the dressing lands bright but not harsh.
Refrigerate in a jar and shake well before serving.
Jason's Notes
This is a cleaner, sharper vinaigrette for stronger salads and richer plates. The mix of vinegars keeps it from tasting flat.
Kitchen Notes
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