Chapter 2 · The French Laundry Years
Chocolate Ice Cream
Chocolate Ice Cream
The Story
For best results, use high-quality 70% dark chocolate.
Ingredients
Makes about 1 quart
Scaled to a home kitchen batch from Jason's original production formula.
Method
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1
Make an anglaise using the vanilla ice cream base recipe.
2
Rescale vanilla base and whisk in cocoa powder.
3
Pour over chocolate and let melt.
4
Emulsify using stick blender.
5
Strain over ice bath.
6
Freeze in ice cream maker containers.
Jason's Notes
Rich chocolate ice cream made with cocoa powder and 70% dark chocolate.
The first good note sets the tone.
Keep it practical, specific, and chef-minded. Share what worked, what you changed, and what the next cook should know.