
Class ·
Jason’s Cooking Show: The Perfect Duck Breast
Episode 1 of Jason's Cooking Show, my live cooking class. Free for everyone, no membership needed. This week: the duck breast I served at Creation Wines, done in a pan. Salted overnight, marinated in tamari, orange and oregano, roasted from a cold pan and glazed. Just the duck in the class.
Watch the episode on YouTube →Print the recipe and shopping list →