Streusel
The Story
Don't overmix or it won't be crumbly - just until incorporated.
Ingredients
Makes about 3 cups
Scaled to a home kitchen batch from Jason's original production formula.
Method
0 of 6 steps complete
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1
Paddle all ingredients together until fully incorporated but still crumbly.
2
Crumble thin layer onto parchment-lined sheet tray.
3
Bake at 350°F until dark golden brown, stirring as needed.
4
Once cool, blend in food processor to break up large clusters.
5
Pass through perforated hotel pan to eliminate any remaining large pieces.
6
Store in airtight container.
Jason's Notes
Crumbly streusel topping with feulletine for extra crunch, perfect for desserts.
The first good note sets the tone.
Keep it practical, specific, and chef-minded. Share what worked, what you changed, and what the next cook should know.