Chapter 2 · The French Laundry Years
The Story
Ingredients
Serves 6
Method
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Heat the oven to 450 F. Mix the butter with the garlic, salt, parsley, chives, shallot, pepper, lemon juice, and Pernod.
Place the snails in snail dishes, ramekins, or a small baking dish. Cover each one generously with the herb butter.
Bake until the butter is bubbling and the snails are hot, 8 to 10 minutes.
Serve with baked puff pastry twists or toasted bread to catch the butter.
Jason's Notes
Escargots only sound fancy until you make them once. After that, you realize the dish is really about absurdly good garlic herb butter and hot bread or pastry to catch it.
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