Chapter 2 · The French Laundry Years
The Story
Ingredients
Serves 10
Method
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Warm the milk with the onion pique until just below a simmer.
In another pot, cook the diced onion in the butter until translucent. Stir in the flour and cook 2 minutes without browning.
Whisk in the hot milk and simmer gently for 20 minutes, stirring from time to time.
Strain if you want an extra-smooth sauce, then whisk in the cheese, nutmeg, white pepper, and salt.
Jason's Notes
Mornay is bechamel with cheese and better manners. It should be smooth, glossy, and rich enough to coat without getting stodgy.
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