Chapter 2 · The French Laundry Years
The Story
Ingredients
Serves 10
Method
0 of 3 steps complete
Saved to your member profile.
Use a peeler to remove wide strips of citrus zest, avoiding the bitter white pith.
Warm the olive oil with the zest, herbs, bay, and garlic confit just until fragrant.
Toss the warm marinade with the olives and let sit at least 30 minutes before serving.
Jason's Notes
Warm olives make a room feel taken care of. Citrus peel, herbs, and garlic confit turn a bowl of olives into a real first bite.
Kitchen Notes
The best recipe platforms keep the feedback loop tight. Fast ratings improve discoverability, thoughtful notes drive completion, and member tips turn one recipe into a repeat habit.
Rate this recipe
Quick feedback helps surface the recipes members actually repeat.
The first good note sets the tone.
Keep it practical, specific, and chef-minded. Share what worked, what you changed, and what the next cook should know.