Chapter 3 · Teaching People to Cook
Lemon Curd
Lemon Curd
The Story
Adjust food coloring as needed for desired vibrancy.
Ingredients
Makes about 2 cups
Scaled to a home kitchen batch from Jason's original production formula.
Method
0 of 5 steps complete
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1
Bring lemon juice, sugar, and salt to a boil.
2
Temper in yolks and cook until thickened.
3
Strain into bowl.
4
Add bloomed gelatin, butter, coloring, and zest.
5
Blend very well until smooth.
Jason's Notes
Tangy lemon curd with vibrant yellow color, perfect for tarts or fillings.
The first good note sets the tone.
Keep it practical, specific, and chef-minded. Share what worked, what you changed, and what the next cook should know.