Chapter 2 · The French Laundry Years
The Story
Ingredients
Serves 10
Method
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Mix the softened butter with the parsley, lemon juice, and salt until evenly combined.
Spoon onto parchment or plastic wrap and roll into a log.
Chill until firm, then slice into coins as needed.
Jason's Notes
This is the butter you want waiting in the fridge when steak night hits. Parsley, lemon, and salt give you a finish that tastes like a real bistro, not an afterthought.
Kitchen Notes
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