Thai

Aromatic Green Curry Soup

Name: Aromatic Green Curry Soup
Total time: 40 min
Cuisine: Thai
Ingredients: 1 can coconut milk (Soup Base); 2 lemongrass stalks, roughly chopped (Soup Base); 5–6 kaffir lime leaves (Soup Base); 2–3 green chilies (Soup Base); 1 medium yellow onion, diced (Soup Base); 4 garlic cloves, minced (Soup Base); 2 shallots, thinly sliced (Soup Base); 500ml fish stock or water (Soup Base); Sea salt and white pepper to taste (Soup Base); 2 cups fresh spinach (Greens); 1 cup fresh cilantro (Greens); ½ cup fresh parsley (Greens); Grilled fish (For Serving); 250g fresh strawberries, halved (For Serving)

My recipe

A vibrant, herb-forward Thai green curry soup blended silky smooth with coconut milk and fresh greens.

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Total40 min

LevelMedium

AheadNothing

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Method

1
Prep aromatics. Dice onion, mince garlic, and slice shallots. Loosely pack spinach, cilantro, and parsley and set aside. Halve strawberries for serving.
2
Build the base. In a medium pot over medium heat, add coconut milk, lemongrass, kaffir lime leaves, and green chilies. Simmer gently.
3
Cook aromatics. Stir in diced onion, garlic, and shallots. Cook 5–7 minutes until fragrant and onions soften.
4
Add stock. Add fish stock or water. Simmer for 8–10 minutes to infuse flavors.
5
Blend with greens. Carefully transfer hot soup to a blender. Add spinach, cilantro, and parsley. Blend until completely smooth.
6
Strain. Pour blended soup through a fine mesh strainer back into the pot. Press gently to extract all liquid. Discard solids.
7
Season and serve. Taste and adjust with sea salt and white pepper. Pour into bowls. Top with grilled fish and halved strawberries.