Chapter 2 · The French Laundry Years
The Story
Ingredients
Serves 10
Method
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Put the garlic cloves in a small saucepan and cover completely with the oil.
Set over very low heat and cook gently until the cloves are completely tender, about 40 minutes.
Do not let the oil boil. You want tiny lazy bubbles only.
Cool the garlic in the oil and store refrigerated.
Jason's Notes
Garlic confit is one of the smartest prep moves in a French kitchen. It turns sharp garlic into something sweet, spreadable, and endlessly useful.
Kitchen Notes
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