Crispy Potato Deruny & Caviar

Method

1. 1

   Thinly slice the chives.

2. 2

   Set a fine mesh strainer over a large mixing bowl.

3. 3

   Peel the potatoes and onion, then grate into the strainer using the star tip side of your box grater.

4. 4

   Once the liquid has drained from both the onions and the potatoes, discard the liquid, wipe the bowl clean, and set the grated potato/onion mixture into the bowl.

5. 5

   Add the egg, flour, salt, and baking soda and mix thoroughly. This is yo batta!!!

6. 6

   In a large non-stick saute pan, add enough oil to coat the bottom of the pan, about 2-3 tablespoons.

7. 7

   Add 1 heaping tablespoon of batter to make pancakes, keeping 1” away from each other. Fry each side for about 3-4 mins.

8. 8

   Serve with a dollop of sour cream, a sprinkle of chives, and a paddle of caviar. Enjoy!!!