From the road · Japan

Cold Soba, Lime, Shiso

Name: Cold Soba, Lime, Shiso
Total time: 15 min
Cuisine: Japanese
Ingredients: 200g soba noodles; 6 shiso leaves; 1 lime; 1 scallion; 3 tbsp soy sauce; 1 cup dashi or cold water; 1 tbsp mirin

From Harita-san

The noodles go in ice. Not cold water. Ice.

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Total15 min

LevelEasy

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Method

1
Fill a bowl with ice and cold water.
2
Boil the soba per package. Scoop directly into the ice bath. Agitate. They should be cold-cold.
3
Dipping sauce: dashi, soy, mirin, lime juice. Stir.
4
Drain noodles. Plate. Top with torn shiso, sliced scallion. Dipping sauce on the side.

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