
Chapter 2 · The French Laundry Years

The Story
Ingredients
Makes about 1 quart
Scaled to a home kitchen batch from Jason's original production formula.
Method
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Combine coconut puree and simple syrup to brix of 24.
Add fleur de sel and lemon juice to taste.
Jason's Notes
Refreshing coconut sorbet made with pure coconut puree and simple syrup.
Kitchen Notes
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