Coconut Dal, Curry Leaves

Method

I left a note on one step.

1. 1

   Rinse dal. Simmer with turmeric and 3 cups water until soft. ~20 min.

2. 2

   Stir in coconut milk. Reduce heat.

3. 3

   In a small pan: coconut oil, mustard seeds. When they pop, add curry leaves. They should crack audibly.If they don't crack, you're not hot enough. Listen for it.

4. 4

   Pour everything over the dal. Add ginger, chili. Simmer 5 min.

5. 5

   Salt. Serve with rice.