Chef Anna’s Pan-Seared Ribeye

Method

1. 1

   Step 1. Let the ribeye steak come to room temperature for 30 minutes. Pat dry with paper towels, and season generously with salt and pepper. Heat a cast-iron skillet over high heat with olive oil until shimmering. Add the steak and sear for 3-4 minutes on each side, creating a nice crust.

2. 2

   Step 2. Reduce heat to medium. Add butter, smashed garlic cloves, and thyme (or rosemary) to the skillet. Baste the steak by spooning the melted butter over it for 2-3 minutes. Cook until the steak reaches your desired doneness (130-135°F for medium-rare). Remove from heat and let rest for 5-10 minutes before slicing.

3. 3

   Step 3. Line a sheet pan with paper towels. Halve the zucchinis lengthwise and score the cut side in a crosshatch pattern. Arrange cut side up on the prepared pan, sprinkle with salt, and let them rest for 10 minutes to draw out moisture. In a frying pan, heat 1/4 cup sunflower oil over medium-high heat until shimmering. Lower heat to medium, place the zucchini cut side down, and fry for about 7 minutes until golden and crispy.

4. 4

   Step 4. Crush a garlic clove and add it to the pan along with thyme. Flip the zucchini, and lower heat to medium-low, cooking until soft, about 5-7 more minutes. Transfer zucchini to a paper towel-lined plate to drain excess oil. In a small frying pan, heat the remaining 1/2 cup sunflower oil over medium-high heat. Add the shallots and fry, stirring occasionally, until golden and crispy, 4-5 minutes. Use a slotted spoon to transfer shallots to a paper towel-lined plate to drain excess oil.

5. 5

   Step 5. Finely mince the remaining garlic clove. In a small bowl, mix together the sour cream (or Greek yogurt), minced garlic, and water. Season with salt and pepper to taste. Serve!

6. 6

   Step 6. Arrange the fried zucchini on a medium serving platter. Top with the yogurt sauce, crispy shallots, and garnish with fresh mint and basil leaves Serve the rested ribeye steak alongside the zucchini. Enjoy your meal with the flavorful, crispy, and creamy accompaniments!