Baked Brie

Method

1. 1

   Preheat oven to 350*

2. 2

   Small dice the dried apricots

3. 3

   Chop the thyme and sage

4. 4

   Chop pistachios

5. 5

   Add all the dried apricots, ¾ of the orange juice, pinch of Bali salt, a tablespoon of eachfresh herb, and a pinch of each spice to the small pot and start to hydrate

6. 6

   Once most of the liquid is cooked off, add the alcohol and flambe!!! Be sure to do this OFF HEAT :)

7. 7

   After the flame has died down, add in lime zest and juice and the other part of the orange juice and combine

8. 8

   Top the brie with the fruity concoction and bake for about 5-7 minutes or until very soft

9. 9

   Take out of oven and top with more fresh herbs and the pistachios! Grab your favorite crackers and dig in!