My notebook/Sponge Base
From my notebook

Sponge Base

Makes55 ea
Portion1 ea
Steps8

Allergens: egg, dairy

Served at
  • Wild Berry Baked AlaskaCreation Wines, Dinner One
  • Wild Berry Baked AlaskaCreation Wines, Dinner Two
  • From my notebookSponge Base
    In the Club

    The full card is for Club members.

    6 ingredients and 8 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.