My notebook/Cured and Smoked Trout
From my notebook

Cured and Smoked Trout

Makes807 g
Portion15 g
Steps7

Allergens: fish

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Served at
  • Smoked Trout ToastCreation Wines, Dinner One
  • Smoked Trout ToastCreation Wines, Dinner Two
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    5 ingredients and 7 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.

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