My notebook/Yellowtail Escabeche
From my notebook · Elizabeth

Yellowtail Escabeche

Makes1800 g
Portion40 g
Steps3

Allergens: fish

Served at
  • Yellowtail EscabecheKruger Shalati, Trackside Dining
  • From my notebookYellowtail Escabeche
    In the Club

    The full card is for Club members.

    2 ingredients and 3 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.