My notebook/Warm Onion Gelée
From my notebook · Elizabeth

Warm Onion Gelée

Makes1000 g
Portion45 g
Steps4

Allergens: dairy, egg, soy

Served at
  • French Onion ParfaitEllerman House, Curate × Elizabeth
  • From my notebookWarm Onion Gelée
    In the Club

    The full card is for Club members.

    2 ingredients and 4 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.