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My notebook/Sweet Onion Soubise
From my notebook · Elizabeth

Sweet Onion Soubise

This is an older copy, at the batch size from that dinner. I cook from the master now: Sweet Onion Soubise →

Makes1000 g
Portion15 g
Steps4

Holds: iSi gun, 500 g, charge twice. Hold at 60°C

Allergens: dairy, egg

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Method

jointhecookingclub.com/notebook/elizabeth-sweet-onion-soubise

  1. 1

    Sweat onion in butter, no color, covered, 20 minutes.

  2. 2

    Add water and cream, simmer 10 minutes.

  3. 3

    Blend with egg and xanthan, pass through chinois.

  4. 4

    iSi gun, 500 g, charge twice. Hold at 60°C.

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