My notebook/Spekboom Garnish
From my notebook · Elizabeth

Spekboom Garnish

Makes55 g
Portion1 g
Steps2
Served at
  • Chilled Carrot & Monkey OrangeKruger Shalati, The Dinner Menu
  • Yellowtail EscabecheKruger Shalati, Trackside Dining
  • From my notebookSpekboom Garnish
    In the Club

    The full card is for Club members.

    1 ingredients and 2 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.