My notebook/Set Lemon Curd, the Base
From my notebook · Elizabeth

Set Lemon Curd, the Base

Draft. I haven’t checked this card yet.

Makes860 g
Portion80 g
Steps8

Allergens: egg, dairy

Served at
  • Burnt Lemon Meringue PieEllerman House, Curate × Elizabeth
  • From my notebookSet Lemon Curd, the Base
    In the Club

    The full card is for Club members.

    8 ingredients and 8 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.