My notebook/Rooibos Sabayon
From my notebook · Elizabeth

Rooibos Sabayon

Makes600 g
Portion55 g
Steps4

Allergens: dairy, egg

From my notebookRooibos Sabayon
In the Club

The full card is for Club members.

6 ingredients and 4 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.