My notebook/Pomme Purée 2.0
From my notebook · Elizabeth

Pomme Purée 2.0

Makes1200 g
Portion40 g
Steps8

Allergens: dairy

Served at
  • Harita-san's Crispy Foraged AdventureYunotsu, Shimane
  • From my notebookPomme Purée 2.0
    In the Club

    The full card is for Club members.

    6 ingredients and 8 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.