My notebook/Pepper Mornay
From my notebook · Elizabeth

Pepper Mornay

Draft. I haven’t checked this card yet.

Makes300 g
Portion10 g
Steps5

Allergens: dairy, gluten, mustard

Served at
  • Truffle Soup & Cheez-ItLe Cirque, Bengaluru
  • Duck ItCreation Wines, Dinner Two
  • From my notebookPepper Mornay
    In the Club

    The full card is for Club members.

    7 ingredients and 5 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.