My notebook/Lime Sabayon
From my notebook · Elizabeth

Lime Sabayon

Draft. I haven’t checked this card yet.

Makes340 g
Portion30 g
Steps5

Allergens: egg

Served at
  • Burnt Lemon Meringue PieEllerman House, Curate × Elizabeth
  • From my notebookLime Sabayon
    In the Club

    The full card is for Club members.

    6 ingredients and 5 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.