My notebook/Kob, Tempura
From my notebook · Elizabeth

Kob, Tempura

Draft. I haven’t checked this card yet.

Makes20 ea pieces
Portion1 ea
Steps3

Allergens: fish, gluten

Served at
  • Crispy Market FishEllerman House, Curate × Elizabeth
  • From my notebookKob, Tempura
    In the Club

    The full card is for Club members.

    3 ingredients and 3 steps, written the way I cook it in a restaurant kitchen. Members open every card in the notebook.