Slow Sundays
Braises and stews that take the afternoon and feed a table.
French · 45 min
Slow-Braised Boeuf Bourguignon
by Jason
French · 45 min
Slow-Braised Coq au Vin
by Jason
French · 45 min
Slow-Baked French Cassoulet
by Jason
Mexican · 45 min
Slow-Braised Crispy Carnitas
by Jason
French · 45 min
Slow-Braised Crispy Pork Belly
by Jason
Mexican · 3 hr 45 min
Charred Pork Belly Al Pastor
by Jason
Filipino · 45 min
Glazed Pork Belly Adobo
by Jason
Portuguese · 45 min
Grandma’s Portuguese Feijoada
from Tucker
Indian · 45 min
Slow-Simmered Indian Lamb Curry
by Jason
British · 45 min
Black Truffle Shepherd’s Pie
by Jason
Eastern European · 45 min
