Jason's Cooking Club

Cold Soba, Lime, Shiso

Name: Cold Soba, Lime, Shiso
Total time: 15 min
Cuisine: Japanese
Ingredients: 200g soba noodles; 6 shiso leaves; 1 lime; 1 scallion; 3 tbsp soy sauce; 1 cup dashi or cold water; 1 tbsp mirin

“The noodles go in ice. Not cold water. Ice.”

from Harita-san

Japanese·15 min·Easy·2 servings

Ingredients

produce

lime1
scallion1

pantry

soba noodles200g
shiso leaves6
soy sauce45 ml
dashi or cold water240 ml
mirin15 ml

Method

01
Fill a bowl with ice and cold water.
02
Boil the soba per package. Scoop directly into the ice bath. Agitate. They should be cold-cold.
03
Dipping sauce: dashi, soy, mirin, lime juice. Stir.
04
Drain noodles. Plate. Top with torn shiso, sliced scallion. Dipping sauce on the side.

you'll needSmall potMixing bowlKnife & cutting boardStrainer or colander

notes — what you'd change next time

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JAPANESE · 15 MIN HANDS-ON · EASY

Cold Soba, Lime, Shiso

The noodles go in ice. Not cold water. Ice.

— HARITA-SAN

Harita-san

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the plate

method — 4 steps

01
Fill a bowl with ice and cold water.
02
Boil the soba per package. Scoop directly into the ice bath. Agitate. They should be cold-cold.
03
Dipping sauce: dashi, soy, mirin, lime juice. Stir.
04
Drain noodles. Plate. Top with torn shiso, sliced scallion. Dipping sauce on the side.