day 142, give or take. mexico city. polina and i got married in may, and then we cooked and filmed our way through mexico.
alejandro cooked his mole with me. homemade, the long way: toasting the seeds and chiles yourself, about 80 minutes before it hits the seared chicken and mexican rice.
start with the quick mole below. it is the version for a night when you do not have 80 minutes.
“you toast the seeds and chiles yourself. 80 minutes. that's the recipe.”
keep cooking