Italian · Italy
Hand-Rolled Pasta with Brown Butter & Sage
The dish I teach everyone who wants to understand Italian cooking.
Make the recipe with us
Ingredients
Preparation
1
Mound flour, make well, add eggs.
2
Pull flour into eggs gradually.
3
Knead 10 minutes. Rest 30 min.
10 minutes means 10 minutes.
4
Roll thin, cut into pappardelle.
5
Boil 2-3 minutes in salted water.
6
Brown butter until it smells like hazelnuts.
15 seconds between brown and burned.