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Simple Pricing

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Both tiers include a founding rate that's locked forever. The price goes up after 100 members.

Founding Rate

Cook Along

Weekly recipes from the world tour, in your kitchen.

$19/month
Weekly recipe video with the dish, the story, and the technique
Full recipe library (grows every week as the tour continues)
Behind-the-scenes kitchen access
1 monthly live cook-along via Zoom
Community access
Founding rate, locked forever
Most Popular

Chef's Table

A full culinary education, not just recipes.

$49/month
Everything in Cook Along
Full courses library (French Laundry technique, world tour chapters)
Weekly live sessions (minimum 2/month)
Dish review: submit a photo, get notes from Jason
Early access to every recipe 48hrs before general drop
Priority Q&A in live sessions
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How We Compare

Not another recipe subscription.

Feature
Jason's Cooking Club
MasterClass
Bon Appétit
NYT Cooking
Free recipes
Live cooking classes (two-way)
Real-time Q&A with the chef
Structured courses
Community forum
Weekly drops (new content regularly)
Achievements & chef ranking
Shopping lists & favorites

MasterClass: $180/year, pre-recorded celebrity videos · Bon Appétit: Free with ads, no interaction · NYT Cooking: $50/year, no live classes

No BS. No contracts. Just great cooking.