Mexican · Mexico
Carnitas
Slow cook until it falls apart. Then blast the heat to get those crispy edges.
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Ingredients
Preparation
1
Season pork with cumin, oregano, salt. Sear all sides in lard.
2
Add orange juice, lime, garlic, onion. Cover tightly.
3
Braise at 150°C for 3.5-4 hours.
When a fork slides through like butter, it's done.
4
Shred the meat. Spread on a sheet pan.
5
Broil 5 minutes until edges get crispy and caramelized.
This step is what separates good from legendary.