The Perfect Duck Breast

Free for everyone, no membership needed. The duck breast I served at Creation Wines, done in a pan: salted overnight, marinated in tamari, orange and oregano, roasted from a cold pan and glazed. Just the duck in the class. Score and salt Saturday night, marinate Sunday morning, and cook it with me live from Cape Town, or just watch wherever you follow me.

no payment required for this class. your camera and mic stay under your control.